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Ingredients


General Information


Nutrition Facts

Field 100 Grams One Serving
( grams)
Carbohydrates: g g
Fiber g g
Sugar g g
Starch g g
Glycemic Load: (Estimated)

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Ingredients

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Instructions

To make following a recipe easier, this website displays the cooking process of a recipe as a list of steps. each step may have a note below it, if some extra information is handy/important to know. Writing flows the same as it did with the Ingredients section: When starting to type out a step, another, empty one should appear at the end of the list, such that there will always be an 'empty' step.